Kabocha Squash

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Kabocha Squash

Known as the Japanese pumpkin, kabocha squash is prized for its naturally sweet, rich flavor and velvety texture. Think of it as a cross between sweet potato and pumpkin — hearty, comforting, and packed with nutrients.

💪 High in beta-carotene, vitamins A & C, fiber, and iron, kabocha is a powerhouse squash that nourishes as much as it delights.

🍴 How to enjoy Kabocha Squash:

• Roast with olive oil for caramelized sweetness
• Blend into creamy soups or curries
• Mash as a side (a healthier twist on potatoes)
• Bake into pies, breads, or tempura-style fritters

✨ Freshly grown at Sullivan Road Farms — kabocha that brings warmth, flavor, and a touch of tradition to your table.