Our Mission at Sullivan Road Farms
Providing Fresh Produce
Supporting Local Communities
Providing Fresh Produce
OYSTER MUSHROOMS — THE SILKY SMOOTH SUPERSTAR OF THE MUSHROOM WORLD!
Now strutting their stuff at Sullivan Road Farms
Available in ½ lb or 1 lb portions (because a little is never enough)
What makes them awesome?
These beauties are the smooth jazz of the fungi family — mild, velvety, and versatile as heck.
They soak up flavors like a sponge and cook up into buttery bites of perfection.
How to store:
Pop them in a paper bag in the fridge — they’ll keep for about a week.
(But let’s be real, you’ll eat them way before that.)
How to cook ’em:
The options? Endless.
• Pan-fry with garlic and herbs
• Add to stir-fries, soups, or risottos
• Grill ‘em, roast ‘em, or turn them into crispy “bacon” strips (yes, seriously)
• Or toss them on top of avocado toast like the gourmet genius you are
Why your body will love them too:
Oyster mushrooms aren’t just tasty — they’re also packed with:
• Protein
• Fiber
• Antioxidants
• Immune-boosting powers
They’re basically a salad and a comfort food had a baby.
Swing by the farm shop and grab yours fresh — grown with love (and a little mushroomy magic) right here at Sullivan Road Farms!
Sustainable Farming
Supporting Local Communities
Providing Fresh Produce
SHIITAKE MUSHROOMS — EARTHY, MEATY & TOTALLY UMAMI!
Now starring at Sullivan Road Farms
Available in ½ lb and 1 lb portions for your culinary adventures
What’s the shiitake story?
These mushrooms are the flavor bomb you didn’t know your recipes were missing.
Rich, savory, and satisfying — they’re like nature’s version of steak… if steak grew on logs and made your kitchen smell amazing.
How to store:
Keep ‘em in a paper bag in your fridge and they’ll stay tasty for up to a week.
How to cook ‘em:
These mushrooms shine with heat:
• Sauté with garlic and tamari for an Asian twist
• Add to ramen, risottos, and grain bowls
• Roast until crispy for a chewy, snackable bite
• Stir into soups and stews for that chef’s kiss depth of flavor
Bonus points:
• High in B vitamins
• Naturally boosts immunity
• And they’re totally plant-based, but still taste like umami heaven
If you’ve never had fresh farm-grown shiitake… let’s just say you’re about to get mushroom-schooled.
Pick some up this week at Sullivan Road Farms!
Supporting Local Communities
Supporting Local Communities
Supporting Local Communities
LION’S MANE MUSHROOMS — THE FUNKY FUNGI YOUR BRAIN LOVES!
Now at Sullivan Road Farms in ½ lb and 1 lb options!
What is it?
It’s fuzzy, it’s funky, and it looks like a brain — so naturally, it’s great for your brain!
Say hello to Lion’s Mane, the mushroom that’s taking kitchens (and science labs) by storm.
How to store:
Pop it in a paper bag in your fridge. It’ll stay fresh for up to a week (if you can resist eating it that long).
How to cook it:
Think of Lion’s Mane as the seafood of the forest:
• Slice it thick and sear it in butter or olive oil = chef’s kiss
• Tear it into chunks and use your fave crab cake recipe to make Lion’s Mane Cakes
(Yes, that’s a thing. Yes, you’ll be obsessed.)
Why it’s magic:
Not only is it delicious, but this mushroom might also be your brain’s new BFF:
• Packed with erinacine, which helps boost nerve growth factor
• Being studied for its superhero-like effects on memory, focus, and neuro-health
• In one study, older adults took it for 16 weeks and showed major improvements in cognitive tests (go team mushroom!)
So if you want to eat something that’s tasty, brainy, and just plain cool — swing by Sullivan Road Farms and grab some Lion’s Mane.
Your neurons will thank you.