Spring & Summer Option
Additional Information On Products
Fruiting Plants
Sungold Cherry Tomato SPRING AND PARTIAL SUMMER Our signature cherry tomato. The best flavored small tomato packed full of sweetness with lower acidity.
Fourth of July Red Cherry Tomatoes SPRING AND PARTIAL SUMMER This early, very tasty, large cherry tomato has a rich tomato taste. It’s heat tolerant and used in salads or cooking. Great right off the vine.
Cherokee Purple TomatoSPRING ONLY Large beefsteak fruits with mauve-purple skin, green shoulders and red flesh. Most popular "black" tomato for its outstanding flavor and texture.
Galahad Tomato SPRING ONLY Galahad beats industry comparisons with its fantastic flavor and impressive disease resistance profile. A high-yielding, great tasting tomato that is great in salads, soups, and sauces! Has an array of nutrients and antioxidants including the especially potent lycopene.
San Marzano Roma Tomato SPRING ONLY San Marzano tomatoes have a beautiful vibrant color, and are considered one of the best paste tomatoes of all time. With old-world look and taste, they peel easily and cook down quickly.
Aura Pepper SPRING AND SUMMER Tapered, thick-walled, fruits are deliciously sweet and fruity. They are a perfect addition to salads, stir fries, or just to snack!
Orange Picnic Pepper SPRING AND SUMMER These peppers grow to 3-5 inches, and have a sweet flavor. They mature to a warm orange color. Characterized by thick walls, lovely flavor, and prolific production.
Red Picnic Pepper SPRING AND SUMMER These little peppers have unbelievable sweetness, and a rich complex flavor that makes them addictive.
Red Knight Pepper SPRING AND PARTIAL SUMMER Big, blocky, thick-walled bell pepper turns red early. Fruity and sweet flavor profile that is delicious eaten raw, cooked, or stuffed. When the pepper matures to red, it has the highest levels of Vitamin A and C. Also a great source of protein.
Marconi Red Roasting Pepper SPRING AND PARTIAL SUMMER These HUGE, sweet red fruits grow to 12 inches long. They are an Italian variety that are delicious eaten fresh or fried, but are made for roasting. After roasting, you can jar them with olive oil and herbs for a delicious treat served hot or cold.
Habanada Sweet Pepper SPRING AND SUMMER The world’s first “heat-less” habanero! Instead of heat, it delivers a blast of sweet tropical flavors. Excellent seared, braised, roasted, or raw. Can be used at the green stage, but it reaches the pinnacle of flavor and texture when it turns bright orange.
Poblano Pepper SPRING AND PARTIAL SUMMER A large, dark green, heart-shaped mildly hot pepper. Can serve stuffed for Chili Rellenos. Turns from green to dark red and develops a bit more heat. Also great in enchiladas. Called Ancho when dried.
Jalafuego Pepper SPRING AND PARTIAL SUMMER Jalafuego peppers are considered to be more productive, flavorful, and hotter than other Jalapeño peppers, but still not too hot. The perfect addition to salsa or as a stuffed pepper dish.
Cayenne Pepper SPRING AND SUMMER Thin-walled, attractive fruits are bright red both fresh and dried. Flavor is sweet and hot. Contains antioxidants including Vitamins A and C. Great used fresh or dried, and can be used to manage inflammation.
Spineless Okra SPRING & SUMMER Produce an abundance of dark green, grooved pods without spines. Harvest pods young (2-3 inches), while still tender. Excellent in soups and stews. Deep fry the Edible Flowers or eat them stuffed for a sweet, mild flavor.
Yellow Straight Summer Squash SPRING AND PARTIAL SUMMER These very attractive fruits have good flavor and are a bit longer than typical, yellow straight necks. You can also take advantage of the delicious, edible flowers produced! Wonderful as garnishes, or stuffed and baked. Harvest when fruits are 6-8 inches.
Zucchini SPRING AND SUMMER Deliciously flavored zucchini with dark green skin. These are prolific plants which produce in the Summer. You can also take advantage of the delicious, edible flowers produced! Wonderful as garnishes, or stuffed and baked. Harvest when fruits are 8-10 inches long.
Pickling Cucumber SPRING AND PARTIAL SUMMER Medium length 3-5 inch fruits that have a distinctive, bright emerald green color. Vines are compact, multibranching, and yield well even under stress. Great for fresh eating, and pickling!
English Cucumber SPRING ONLY Glossy, spineless cukes with tiny seed cavities, crisp texture, and excellent flavor. A prolific yielder of remarkably straight, uniform fruits. Harvest at 9–14" long.
Japanese Round Eggplant SPRING AND SUMMER Similar to an Italian eggplant, it is considered a delicacy. This unique fruit is round with a flat bottom and purple-black skin. It has creamy, dense flesh, and sweet flavor. Harvest when fruits are 4 inches in diameter, and weigh about 1/2 pound.
White Eggplant SPRING AND SUMMER This stunning white fruit grows to 6-8 inches long with thin skin, and no spines. You can use these just like other eggplants: Grilled, baked, or sautéed !
Japanese Long Eggplant SPRING AND SUMMER This high quality fruit grows over 8 inches long with brilliant black skin and a purple calyx. The tender flesh is nearly seedless.
Ice Box Watermelon SPRING AND PARTIAL SUMMER These cute icebox watermelons are the perfect size to fit in a fridge. They have firm dark red flesh and green skin with dark green stripes. It has an extremely thin rind and grows to about 6 pounds.
Seminole Pumpkin SPRING AND SUMMER One of the tastiest and most reliable pumpkins for Florida gardens. Makes an excellent substitute for butternut squash when cooking. You don't have to limit yourself to eating the flesh of these pumpkins, either. Young, green fruits can be harvested and eaten without peeling. The beautiful yellow flowers are also edible raw, stuffed, or even fried!
Cantaloupe SPRING AND PARTIAL SUMMER A superior melon that is aromatic, sweet, and just over 1 pound. Great source of Vitamins A, C, Potassium, and folate.
Leafy Plants
Microgreens SPRING AND SUMMER Whether you choose broccoli or kale micros, these tiny sprouts are bursting with flavor and nutrients. Their nutrient content is concentrated, which means that they often contain higher vitamin, mineral and antioxidant levels than the same quantity of mature greens. Research comparing microgreens to more mature greens reports that nutrient levels in microgreens can be up to nine times higher than those found in mature greens! Just snip and enjoy on top of a salad or as a snack.
Curly Kale SPRING AND SUMMER Standard green curly kale with attractive, tight leaf curl. Kale has numerous health benefits as a source of calcium, magnesium, potassium, vitamins A, K, C, B6, and B2. Delicious eaten as chips, in salads, or cooked!
Fusion Romaine Lettuce SPRING AND PARTIAL SUMMER Fusion lettuce is a deep green color that is fast producing and delicious. The taste and texture is similar to romaine. Fusion lettuce is more pest resistant making it ideal for growing in Florida.
Salanova Leaf Lettuce SPRING AND PARTIAL SUMMER Crunchy leaves that maintain shape as a whole head, but work great for cut salad. Crisp like romaine, but sweet and juicy.
Green Butter Crunch Lettuce SPRING AND PARTIAL SUMMER Dense rosette heads with buttery flavor and attractive, supple leaves. These leaves pair well with creamy dressings in salads or used to make lettuce wraps.
Red Butter Crunch Lettuce SPRING AND PARTIAL SUMMER Dense rosette heads with stunning red and green leaves that have a buttery flavor and attractive, supple leaves. Use this lettuce as a delicious way to add color to any salad!
Arugula Astro SPRING AND SUMMER Slightly milder, nutty, peppery flavor. Can be harvested young for more tender leaves, or later for larger, deeply lobed greens. The flowers are an edible sweet spicy addition to salads and plates.
Dandelion Greens SPRING AND SUMMER These greens are medicinal and not the same plant as the dandelion flower. Tender and uniform Italian dandelion that delivers a high yield. The leaves are pleasantly bitter that can be used in salads, soups, and braised vegetable dishes for a boost of potassium, antioxidants, and Vitamins A and C. Also anti-inflammatory!
Savoy Spinach SPRING AND PARTIAL SUMMER The thick, dark green, shiny, spoon-shaped leaves grow upright on pale green petioles. It has a mild flavor when harvested young. A wonderful source of protein and Vitamins! 21 D for Baby Leaves.
Swiss Chard SPRING AND SUMMER The beautiful mix of red, yellow, orange, pink and white stems have dark green, multi-colored veined savoy leaves which will add depth and texture to your greens mix. This variety can be enjoyed fresh or cooked. Prepare over low heat in a tall pan, with oil, sesame seeds until it wilts. Add soy sauce and a little honey.
Sorrel SPRING AND SUMMER The tender, fresh green leaves can grow to about 8" long and have an intense lemony flavor. Use sparingly in salads or generously in cocktails, soups and sauces, and especially with fish. 40 D to Maturity • 1 sq. ft. Mustard Greens SPRING These yummy greens have a somewhat spicy mustard flavor similar to horse radish. Enjoy them fresh in salads, for pickling, blended with oil for dressing, and cooked in soups or stir fry dishes.
Legumes
French Filet Beans SPRING ONLY The delicious, rich flavor of these thin, straight, tender beans is unlike any other. Easy to grow, they reach their flavor peak at 5-7" long. Great source of fiber, protein, Vitamins A, C, and K.
Winged Bean SPRING AND PARTIAL SUMMER Almost every part of this tropical plant is edible: The beans (used as a vegetable), the leaves (cooked like spinach), and the roots (similar to potato). High in protein and rich in vitamin A, C, calcium, and iron.
Yardlong Burgundy Beans SPRING AND PARTIAL SUMMER These burgundy beans have an unusual purple-red color, and grow to 16 inches long! The pods are smooth and tender and lose their vibrant color when cooked.
Root Crops
Mixed Variety Radish SPRING AND SUMMER This beautiful collection of radishes is a mix of red, purple, white, and French Breakfast! Fun to grow since they harvest so quickly.
Green Scallions SPRING AND SUMMER Long, slender, tasty stalks in clusters with spring green ends. Clip 1 inch above the soil line to regrow.
Red Scallion SPRING AND SUMMER Red scallions are immature onions that have long green, hollow stalks and are entirely edible. These scallions come in bunches and have long green thin leaves. The mild flavor makes it a great addition to a variety of dishes.
Sweet Potato FULL GARDEN REQUIREDSPRING AND PARTIAL SUMMER Very sweet and creamy, with overtones of chestnut. Perfect as-is when baked or roasted, needing no further adornment.
Herbs & Flowers
Amazel Basil SPRING AND PARTIAL SUMMER Italian sweet basil, resistant to downy mildew, a disease. Large, vigorous plant produces a higher yield of usable, deliciously aromatic leaves.
Lemon Basil SPRING ONLY Organically grown Lemon Basil Plants have a bright citrus flavor and are long lasting, easy to grow plants.
Thai Basil SPRING AND PARTIAL SUMMER Small leaf Thai basil. Very strong almost minty flavor. Produces a dark purple flower that is also edible. A must for Thai cooking.
Italian Oregano SPRING AND PARTIAL SUMMER Fresh or dried oregano add to Italian, Spanish and Mexican dishes. Use in salad, chili, tomato sauce, meats, and pizza.
Cilantro SPRING ONLY A must in Mexican food, especially salsa. A tart, lemon/lime taste. Aids in digestion and helps remove toxins in the body.
Italian Parsley SPRING AND PARTIAL SUMMER A green herb with serrated leaves and a clean, slightly peppery taste. The entire herb—stem and all—can be used in herb bundles for flavoring stocks, soups, and sauces, but more often the leaves are stripped from the stems and chopped, commonly used as a garnish or in salads.
Curly Parsley SPRING AND PARTIAL SUMMER Highly uniform and refined curled parsley. With over 155% DV of vitamin K packed in just 2 tablespoons, it's a potent source of nutrition, but its health benefits don't end there. It's also rich in antioxidants, flavonoids, and vitamins A and C.
Mojito Mint SPRING AND SUMMER These flavorful leaves are used not just in cocktails, but Mojito Mint also makes jelly, herbal teas and iced drinks!
Dill SPRING AND PARTIAL SUMMER This dill has wide, flat fronds that are slower to bolt. The robust blue green foliage is great for pickling and seasoning.
Rosemary SPRING AND SUMMER This woody and aromatic herb has a distinctive flavor and scent with a multitude of medicinal and culinary purposes. Rosemary is also a great choice for ornamental plantings or containers.
