Introducing Ken’s Recipes

Straight from the Sullivan Road Farms kitchen, Ken’s Recipes bring you farm-fresh flavor, a dash of humor, and zero tolerance for bland.

From Rustic Roasted Tomato Salsa to whatever he dreams up next (possibly while holding a lime in one hand and a garden trowel in the other), Ken’s Recipes celebrate the joy of good food, great ingredients, and not taking yourself too seriously.

Stay tuned for more dishes, more laughs, and plenty of reasons to grab a fork. Or a chip.

KEN’S RUSTIC SALSA
(SULLIVAN ROAD FARMS EDITION)

All ingredients available at Sullivan Road Farms
12351 Sullivan Road, Clermont,, FL 34715 Monday to Saturday 9am-3pm.

Because store-bought salsa just isn’t dramatic enough.
A chunky, smoky salsa bursting with citrus, herbs, and fire-roasted flavor—perfect for chips, tacos, or spooning over grilled veggies.
Ingredients
• 12 ripe, imperfect (but lovable) tomatoes, divided
• 1 large yellow onion (farm-grown, of course)
• 2–3 mild farm peppers (like banana or cubanelle)
• 2 bunches fresh cilantro, roughly chopped
• 2 Persian limes – zest and juice
• 1–2 tsp ground cumin (to taste)
• 1 bunch farm chives, finely chopped
• Salt and black pepper to taste
Instructions
1. Roast the Veggies:
- Halve the onion and peppers.
- Roast under a broiler or grill until charred and soft—about 10–15 mins. Flip occasionally.
- Optional: Add 6 halved tomatoes to the tray for extra smokiness.
2. Blend the Base:
- Add roasted veggies to a blender.
- Add lime juice, zest, cumin, salt & pepper. Blend to desired texture.
3. Chop & Combine:
- Dice remaining tomatoes.
- Combine with blended mix and chopped cilantro in a bowl.
4. Finish the Flavor:
- Stir in chopped farm chives.
- Adjust seasoning to taste.
5. Let It Rest:
- Let salsa sit at room temp for 20–30 minutes to let flavors meld.
Tips
• Want more heat? Toss in a roasted jalapeño or serrano.
• Need brightness? Add a splash of vinegar or a pinch of sugar.
• Like texture? Hand-crush with a fork for a rustic finish.
Salsa Wisdom (Fun Version)
• Tomatoes too ugly for TV? Perfect for this salsa.
• Roast your veggies like you roast your siblings—just enough to get a reaction.
• Blend until it is smoother than your best pickup line.
• Add cilantro like you are trying to cover a mistake.
• Let it rest, unlike your guests who will eat it straight from the bowl.

All ingredients available at Sullivan Road Farms
12351 Sullivan Road, Clermont,, FL 34715 Monday to Saturday 9am-3pm.
#sullivanroadfarms #clermontfresh #clermontfarmersmarket #salsa

www.SullivanRoadFarms.com

Bell Pepper Fried Rice

'

Serves: 4 | Prep time: 20 minutes | Cook time: 20 minutes

Ingredients:

• 1 medium red bell pepper, diced 
• 1 medium green bell pepper, diced 
• 4 eggs 
• 3 cups cooked rice
• Salt, to taste
• Black pepper, to taste
• 1 small onion 
• 5 Tbsp. vegetable oil

Instructions:

1. Heat 3 Tbsp. of vegetable oil in a wok, and add eggs and onions, stirring until the eggs are scrambled.
2. Remove the eggs and onion from the wok and set aside. Add 2 Tbsp. vegetable oil to the wok.
3. Add the rice, peppers, soy sauce, salt, and black pepper, and cook for 5-7 minutes on medium/high heat.
4. With the rice still in the work, add the eggs and mix.
5. Spoon fried rice into bowls, and season with soy sauce, salt, and black pepper as needed.

Recipe Credit: Eric Su

 

 

Kale Salad

 

Recipe Credit: Ann Woo


Follow Fresh From Florida has some great recipes that include produce from Florida

here is the link:

https://www.followfreshfromflorida.com/recipes

We are always grateful for our customers recipes if you would like to submit your favorites please email details and photos to:

info@SullivanRoadFarms.com

we would love to share them on our web site.

Thanks