WAGYU FILET STEAK

Indulge in the pinnacle of beef perfection with RHN's Wagyu Filet Steak. Renowned for its exceptional marbling and unparalleled tenderness, each cut promises a melt-in-your-mouth experience that defines luxury in every bite.

Where It Comes From: Our Wagyu Filet Steak is expertly cut from the tenderloin, a prized muscle located along the spine of the Wagyu cattle. This area is known for its minimal connective tissue and extraordinary tenderness, resulting in a steak with an exquisite, buttery texture and rich flavor.

Best Way to Cook: For the best results, season your Wagyu Filet Steak simply with salt and pepper to let its natural flavors shine. Sear the steak in a hot pan or on a grill to develop a perfect crust while keeping the inside tender and juicy. Cook to medium-rare or medium to maintain its luxurious texture. Allow the steak to rest after cooking to ensure the juices redistribute for an optimal, melt-in-your-mouth experience.

Available Sizes:

• Ranch Hand: Average weight 7 oz –
• Buckaroo: Average weight 9 oz – A perfectly balanced portion for an indulgent treat or a refined main course.
• Cow Boss: Average weight 11 oz – For a more generous serving, this cut offers a lavish experience with every bite.

Savor the exceptional quality of RHN’s Wagyu Filet Steak and treat yourself to a dining experience like no other.