FRESH FARM-GROWN MUSHROOMS
Flavorful, Fresh, and Full of Nutrients
Our mushrooms are cultivated with care to deliver unmatched taste, texture, and nutrition. Whether you’re tossing them in a stir-fry, roasting them for a side dish, or using them as a savory meat substitute, these fungi bring rich umami flavor and a host of health benefits to your table.
Popular Varieties We Offer:
• Lion’s Mane: Mild, crab-like texture. Great for pan-frying or using in “crab” cakes.
• Blue Oyster: Delicate and savory with a silky finish—perfect for sautés and soups.
• Shiitake: Bold, meaty flavor. Ideal for broths, stir-fries, and grilling.
Why You’ll Love Them:
• Grown fresh right on our farm
• Packed with vitamins, minerals, and antioxidants
• Vegan, gluten-free, and delicious in just about everything
Try them fresh or cooked—either way, they’ll steal the show.
